Gastronomic tours

A gastronomic tour to Uzbekistan with excursions takes place in the main tourist cities – Samarkand, where the Macedonian heritage has been preserved, Bukhara, where they will tell about the cheerful adventures of the cunning Khoja Nasreddin, the “cradle” of the pottery art of our country – Gijduvan and the small town of Vabkent with the minaret of the same name, which challenged “elder Bukhara brother” Kalyan. Each city represents a specific milestone in the history of Uzbekistan – a history as old as the world.
A culinary tour to Bukhara and Samarkand is a way of re-reading the heritage of Asia, honored to be included in the UNESCO World Heritage List. In addition to the Registan of Bukhara – yes, don’t be surprised, in ancient times there was a “registan” – that is, the main city square was present in every eastern city, visits to family in Gijduvan, where the ancient secrets of making ceramics are passed down from generation to generation, and visits to the Tamerlane mosque – Bibi Khanym , on a gastronomic tour of Uzbekistan in 5 days you will experience the true “Taste of the East”.
Combine the “Classical Uzbekistan” excursion tour with knowledge of the cultural layer inherent in the culinary traditions of the Uzbek people. The guides specialize in receiving guests from Russia and will tell the history of Uzbekistan with parallels to the events that took place in Rus’ at that time.
Excursions in Bukhara, due to the walking distance of the main attractions, are on foot, in the fresh air, so by the time of lunch, after a satisfied hunger for impressions and new knowledge, you will have a lion’s appetite.
We promise that traditional dishes with interesting gastro excursions will produce no less effect than the delight caused by the architectural masterpieces of Samarkand and Bukhara:
1. Bukhara kazan-kabob is a classic piece in the music of Uzbek cooking, prepared from steamed lamb, rich in spices.
2. Tasting lagman in Bukhara will appeal to those who love meat and seasonal vegetables cooked over a fire.
3. In Samarkand you will try Uzbek shish kebab and pilaf. Why here? There are 100 types of pilaf in Asia. Samarkand residents have found 99 types of cooking kebabs – here you will find your favorite variety and discover new shades of taste. By the way, about pilaf – 100 varieties and the gastronomic tour program includes Samarkand pilaf, laid out in layers.
4. Manti is a favorite holiday dish of Uzbek families, like pilaf and somsa, which are already popular far beyond Asia. See how culinary master Mubaro Sharipovna in the guest house makes a gossamer-thin dough that can hold a handful of meat filling, and of course, repeat this trick, which will further delight your guests.
5. Dimlyama in Uzbekistan is an unusual steamed stew of meat and vegetables, including tomatoes and eggplants, which is as satisfying as it is appetizing.
A gastronomic tour to Uzbekistan from Moscow involves not only tasting and contemplation, but direct participation in culinary master classes, where local residents will tell you secrets and tricks that cannot be found on the Internet.
Uzbek cuisine owes its complexity and richness to nomadic traditions and, of course, to the Great Silk Road – a fusion of the early Middle Ages, transforming and enriching itself over the centuries. The preparation of Uzbek dishes is characterized by ritualism – we will tell you why on Thursdays in Uzbekistan everyone eats pilaf, and only men should cook it.